Covid 19 – Changes we have made


Disposable Menus with tick boxes to be completed by the customer reducing face to face interactions.

Hand Sanitiser units situated at entrances and exits

Contact details taken for all customers and kept for 21 days then disposed of.

Additional staff members working to regularly sanitise high frequency touch areas.

Reduced menu to ensure social distancing in the kitchen.

Reorganised table layout within the pub to adhere to government standard practices.

Extended outdoor seating area to increase capacity at a safe distance.

All staff members re-trained to adhere to government guidlines.

Table booking service to safely manage capacity. No standing a the bar or within the pub.